Spicy chicken wings(ma la ji chi )

Spicy chicken wings

Introduction:

"Don't waste the old tricks!"

Production steps:

Step 1: primary processing: 1. Wash the chicken wings; 2. Slice the ginger; 3. Slice the garlic; 4. Break the ingredients into pieces; 5. Pack the remaining Bell Peppers after eating spicy pot outside.

Step 2: add oil to the frying pan, add chicken wings at 90% of the oil temperature, stir fry until the meat changes color, add rock sugar and stir fry until the chicken wings are bright.

The third step: add old soy sauce, salt, ginger, garlic slices, raw material, pepper and Baijiu to stir fry until the color is steady.

Step 4: add water to the pan to level with the chicken wings, cover the chicken wings with the packaged bell peppers, cover them with small heat and simmer for about 1 hour (during which, stir fry a few times, and add water according to the situation), until the chicken wings are soft and tender, the soup is thick, and the pan is not dry.

Materials required:

Chicken Wings: 1000g

Red pepper: right amount

Peanut oil: 150 ml

Soy sauce: 2 teaspoons

Rock candy: 1 handful

Garlic: half head

Ginger size: 1 egg yolk

Highly Baijiu: 1 teaspoons

Star anise: 2

Pepper powder: a little

Note: if this dish does not add spicy spicy pot of bell pepper, the taste is delicious, that is, the general braised meat flavor, once added to the authentic spicy pot bottom material, it is completely another flavor! Malala, that's a pleasure! I have a lot of successful cases, I strongly recommend you to try.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Ma La Ji Chi