braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"It's a very simple step to complete a pot of braised meat. The first meal was white rice and two vegetarian dishes. The second meal, put a few carrots, or potatoes, or a few knives of cabbage, a handful of noodles, another simple delicious was born. I'm not tired of eating braised meat

Production steps:

Step 1: wash the pork and cut it into small pieces

Step 2: pour the oil into the pot. When it is 50% hot, pour in the sugar and stir fry until it is brown

Step 3: pour the pork into the pot, stir fry the oil over medium heat, and the edge is golden

Step 4: pour in all seasonings, hot water, no meat, medium and low heat, cover, lift the cover halfway to check the water volume, maturity and salinity

Step 5: when the soup is almost finished, take it out of the pot

Materials required:

Wuhua pork: 800g

Soy sauce: right amount

Salt: right amount

Green onion: one

Garlic: Several petals

Ginger: several pieces

Star anise: one

Cooking wine: moderate

Sugar: 10g

Vegetable oil: 20g

Note: stir out the fat and oil in the meat, so that the braised meat will not be greasy; add oil to fry sugar, fry until caramel color, which is conducive to the coloring of the meat, but also increase the delicious meat and juice.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou