Pork balls(zhu rou wan zi )

Pork balls

Introduction:

Ingredients: 500g pork, 100g chives, seasoning: refined salt, monosodium glutamate, five spice powder, corn flour. 1. Chop 500g pork into minced meat. 2. Cut shallot into powder. 3. Add minced meat and shallot into seasoning and mix well. 4. 5. Put the prepared meatballs into the steamer and steam them. 6. Add green vegetables and pour sesame oil

Production steps:

Materials required:

Pork: 500g

Chives: 100g

Refined salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Corn starch: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Zhu Rou Wan Zi