Another flavor of tofu: Braised Tofu
Introduction:
"Recently, I've eaten too much spicy food. I want to change my taste. I made this braised bean curd. It tastes very good! It's just that I use medium tofu to make this kind of tofu. Tender tofu is easy to break, and old tofu is a little hard. So I use this kind of tofu to make it. I can't imagine it's so delicious! "
Production steps:
Materials required:
Tofu: right amount
Chives: right amount
Old style: half spoon
Chili oil: right amount
Salt: a little
Sugar: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dou Fu De Ling Yi Zhong Kou Wei Hong Shao Dou Fu
Another flavor of tofu: Braised Tofu
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