Sesame pancakes(zhi ma bao bing )

Sesame pancakes

Introduction:

"When I wake up from my nap, there is a light rain outside the window. Rain, washed the city's haze, the air refreshing, the leaves are also green gratifying. Such a wonderful afternoon, is to do something! Sesame cake is out of the oven

Production steps:

Step 1: the required materials are ready

Step 2: soften the butter in a hot bath

Step 3: add soft sugar to the butter and beat with an egg beater until the hair is loose and white

Step 4: break the egg into egg liquid, add it into step 3 in 2-3 times, and continue to beat (due to one person's operation, it's really hard to take photos, so the picture in this step is omitted, O (∩)_ Sift the flour and baking powder, add in the above steps, mix well, then add in the milk, and beat with the egg beater to make a streamline paste

Step 5: add black sesame and mix well

Step 6: spread the tin foil in the baking tray, scoop out the right amount of batter with a small spoon and put it on the baking tray. Pick up the baking tray and knock a few times to flatten the batter slightly

Step 7: get ready for the oven

Step 8: preheat the oven 5 minutes in advance, place the baking tray on the top of the oven and bake at 160 ° C for about 10 minutes

Step 9: aroma overflowing, out of the oven

Step 10: bottling and sharing with colleagues tomorrow

Materials required:

Low gluten flour: 120g

Salt free butter: 80g

Soft sugar: 80g

Egg: one

Milk: 100g

Black Sesame: 20g

Baking powder: 2G

Note: I am lazy, so I like this kind of small snack which can be baked out of the oven by mixing all the materials in one pot_ ∩) O ~ oven must be preheated in advance, so that biscuits can be heated evenly. The biscuits can be taken out after a little cooling, and then packaged after cooling, if they won't be soft again!!!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zhi Ma Bao Bing