Garland with garlic
Introduction:
"I personally like to eat vegetarian dishes. I almost fry two vegetarian dishes in every meal. If I eat too much fish and meat, it's good for my health to eat more vegetarian dishes."
Production steps:
Step 1: wash clean and control water
Step 2: cut through the waist
Step 3: add chrysanthemum stem and stir fry
Step 4: add the chrysanthemum leaves and stir fry them together. At last, add the right amount of salt and chicken essence. Stir well
Step 5: Loading
Materials required:
Chrysanthemum: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Precautions: 1. It's better to buy vegetables at that time. 2. It's not suitable to fry vegetables for too long
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Rong Tong Hao
Garland with garlic
Old duck and vermicelli soup. Lao Ya Fen Si Tang Qin Huai He Pan Fu Zi Miao Pang Hui Wei Wu Qiong
Fried chicken gizzards with sour beans. Suan Dou Jiao Chao Ji Zhen
Chinese Yam: milk, papaya and Chinese yam. Hua Yang Shan Yao Niu Nai Mu Gua Shan Yao
Black sesame Glutinous Rice Balls. Hei Zhi Ma Tang Yuan
Wonton with scallion and meat. Sha Cong Rou Hun Tun