Beijing soybean paste(bei jing dou jiang )

Beijing soybean paste

Introduction:

"It's no stranger to say that meat jelly. Soybean paste is a kind of jelly with soybeans and carrots. It has nothing to do with the sauce except the color. It's said to be a way of eating for Beijing people. "

Production steps:

Materials required:

Skin: 1 jin

Soybeans: moderate

Carrot: 1

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bei Jing Dou Jiang