Longevity noodles in yaochi(yao chi chun bu lao zhi zhang shou mian )

Longevity noodles in yaochi

Introduction:

"I haven't eaten noodles for a long time, and I'm so excited that I started rolling noodles. OK, we've got a new pattern for noodles. Noodles mean longevity, so I'll take a yaochi for it. It's just right for it. It's a perfect match!"

Production steps:

Step 1: mix wheat flour with water.

Step 2: knead into dough and wake up for about 10 minutes.

Step 3: knead the dough again and start rolling with a rolling pin.

Step 4: sprinkle flour on the dough while rolling to avoid adhesion.

Step 5: This is "good, thin, beautiful.".

Step 6: sprinkle flour on the rolled dough and fold it up.

Step 7: cut with a knife according to the width of the noodles.

Step 8: open the noodles with flour.

Step 9: organize the noodles.

Step 10: add water to the pan and add noodles after the water boils.

Step 11: add spinach when the noodles are almost cooked.

Step 12: drain the cooked noodles and put them on a plate.

Step 13: if you have fried vegetables, mix them into the noodles, add Chinese wolfberry and decorate with coriander.

Step 14: roll the noodles with chopsticks, roll them into flower shape, and put them on the plate. It's beautiful.

Materials required:

Flour: Wheat

Wolfberry: moderate

Coriander: moderate

Salt: right amount

Spinach: moderate

Note: dough should be rolled as thin as possible.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yao Chi Chun Bu Lao Zhi Zhang Shou Mian