Radish and beef brisket tonic soup(luo bo niu nan da bu tang )

Radish and beef brisket tonic soup

Introduction:

"Classic cuisine.... I love eating... And then you can breathe.. Happy

Production steps:

Step 1: Beef Brisket

Step 2: radish

Step 3: Beef Brisket

Step 4: stir fry the beef brisket first

Step 5: then put the radish in

Step 6: stir fry, put into casserole, water. Simmer over low heat..... You can eat it in two hours... It's delicious....

Materials required:

Beef Brisket: half a catty

Radish: 1

Shallot: a little

Ginger: right amount

Garlic: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Oil: right amount

Note: according to their own preferences, put pepper....

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Luo Bo Niu Nan Da Bu Tang