Sweet potato and pumpkin(xiang yu nan gua )

Sweet potato and pumpkin

Introduction:

Production steps:

Step 1: peel the taro.

Step 2: cut into smaller pieces.

Step 3: peel the pumpkin.

Step 4: cut into larger pieces.

Step 5: add oil to the frying pan and fry the taro slightly when the oil is hot.

Step 6: fry until both sides of the taro are slightly discolored.

Step 7: remove the pumpkin.

Step 8: stir fry the pumpkin and taro well, then add the water of melon noodle.

Step 9: cook until taro is soft and rotten, then add salt to taste.

Materials required:

Pumpkin: one

Taro: one

Salt: right amount

Precautions: 1. Pumpkin is easier to cook than taro, so taro should be fried first. 2. If you don't like soup, you can reduce the amount of water appropriately.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Yu Nan Gua