Dried meat cake with vegetables(cai gan rou bing )

Dried meat cake with vegetables

Introduction:

"Cantonese home cooking is simple, delicious and sweet! Cantonese like to make soup and chop meat cakes with dried cabbage. I like to eat fat meat. It's better to put more fat meat. Today's dried vegetables are planted by my mother. They're cleaner. They don't need washing. They've soaked for half an hour. "

Production steps:

Step 1: clean the material and dry the water.

Step 2: cut the material into coarse grains and chop it.

Step 3: load the plate, flatten it by hand, open the steamer with water, and steam for 18-20 minutes.

Step 4: ripe! Dinner is ready!

Materials required:

Pork: 205g

Dried vegetables: 20g

Salt: right amount

Soy sauce: moderate

Note: like to eat fat, put more delicious, do not chop too bad will be delicious, there are children on the chopping point. Dry vegetables bought outside should be soaked for at least 1 hour, washed several times, with sand. You can also use salted vegetables or dried mushrooms and so on.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Cai Gan Rou Bing