Roast mutton leg(kao yang tui rou )
Roast mutton leg
Introduction:
"My friend gave me a leg of mutton. It's a pity to think about stewing mutton soup, so I studied baking a leg of mutton for my son to taste."
Production steps:
Materials required:
Mutton leg: moderate
Scallion: right amount
Soy sauce: moderate
Spiced noodles: right amount
Pepper: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Kao Yang Tui Rou
Roast mutton leg
-
-
Simple Korean style roast spicy cabbage and pork
Simple Korean style roast spicy cabbage and pork. Jian Yi Ban Han Shi Kao La Bai Cai Wu Hua Rou
Views: 9 Time 2021-03-14 -
Fried noodles with black pepper and beef
Fried noodles with black pepper and beef. Hei Jiao Niu Rou Chao Mian
Views: 8 Time 2021-03-14 -
Pleurotus eryngii, sea cucumber and stupid chicken soup
Pleurotus eryngii, sea cucumber and stupid chicken soup. Xing Bao Gu Ci Can Ben Ji Tang
Views: 9 Time 2021-03-14 -
Braised spareribs with potatoes
Braised spareribs with potatoes. Tu Dou Shao Pai Gu
Views: 8 Time 2021-03-14 -
Stir fried beef tendon balls with Holland beans
Stir fried beef tendon balls with Holland beans. He Lan Dou Chao Niu Jin Wan
Views: 7 Time 2021-03-14 -
Fried noodles with soy sauce
Fried noodles with soy sauce. Xiao Lan Ren Zha Jiang Mian
Views: 6 Time 2021-03-14 -
-
-
-
-
