Cheese Pudding(nai lao bu ding )
Cheese Pudding
Introduction:
"It is said that this pudding must be refrigerated before eating. I will be moved! In the morning, I can't wait to open it and have a taste. It's really soft. It melts in the mouth, and then the strong mellow milk fragrance reverberates in the mouth. It really has a taste of happiness. It's worthy of the name. You can try it this summer. "
Production steps:
Materials required:
Kiri cheese: 50g
Egg: 1
Fine granulated sugar: 30g
Milk: 140g
Cream: 100g
Lemon juice: 2.5G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai Lao Bu Ding
Cheese Pudding
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