Dumplings with leek and three delicacies(jiu cai san xian shui jiao )

Dumplings with leek and three delicacies

Introduction:

Production steps:

Step 1: add a little sugar to the meat, add soy sauce three times, the purpose is to stir more, pay attention to one direction. Put a little cooking oil in the frying pan, which is similar to the amount of stir fried vegetables. Heat it up and add ginger powder (I don't like ginger, add less). Stir out the flavor and add it to the meat stuffing. Continue to stir well.

Step 2: add Tricholoma matsutake powder and chopped leeks, mix well, add salt and chicken essence, continue to mix well. The dumpling filling is ready.

Step 3: live a good face, not soft or hard.

Step 4: make dumplings with our old Wang. This is his skin rolling, isn't it good

Step 5: I made the dumplings

Step 6: cooked, it is boiled with pressure cooker, without pressure valve, steam for three minutes.

Materials required:

Leek: 150g

Pork stuffing: 250g

Flour: 400g

Fresh mushrooms: three (this time I used Tricholoma matsutake)

Ginger: a little

Salt: 6 g

Soy sauce: right amount

Sugar: 3 G

Edible oil: right amount

Chicken essence: appropriate amount

Precautions: 1. Add soy sauce into the stuffing several times and stir in one direction. 2. Spring leeks are nutritious and mushrooms are fresh. The first time I uploaded the recipe, the photo was not good. In fact, the dumpling skin is very thin and the stuffing is big. It's delicious.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai San Xian Shui Jiao