Pineapple chicken with juice
Introduction:
"This dish is full of the sweetness of pineapple, the fragrance of red wine, and the nutrition of chicken. Red wine removes the fishy smell of chicken and has the effect of beauty and beauty. The taste is sour, sweet and slightly salty
Production steps:
Step 1: prepare all the ingredients
Step 2: cut off one third of the pineapple
Step 3: empty the pineapple with a scoop. Some pineapple juice will be produced in the middle
Step 4: heat the oil, add a little scallion and saute until fragrant
Step 5: stir fry the chicken for a while and pour in the pineapple juice
Step 6: add red wine, pineapple, salt, chicken essence, stir fry evenly out of the pot
Step 7: put into the pineapple shell
Materials required:
Chicken: 500g
Pineapple: 1
Red wine: 1 small glass
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: pineapple doesn't need to be fried for a long time, just put it in at last and fry it a little
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Guo Zhi Bo Luo Ji
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