Fried bean paste cake(bing cheng mei shi tang mian dou sha bing )

Fried bean paste cake

Introduction:

"When a company goes to a restaurant for dinner, they usually serve snacks on the main course, and the bean paste cake is often ordered. It's swept away soon after it's served. My family also like to eat this snack, but we can't always go to a restaurant. We'd better do it ourselves. It's not difficult to make this bean paste cake. We have ready-made flour and homemade bean paste at home. Why should we make the restaurant make money?"

Production steps:

Step 1: 1. Materials: Hot dough. The method of homemade hot dough with bean paste: 400g medium gluten flour, first add 200g boiling water to stir, then add appropriate amount of cold water to stir, knead until smooth and non stick, cover with plastic film and wake up for 15 minutes. Flour brand is different, water absorption is not the same, so, I above the amount of water can only be a reference number, actually have to look at their own do, ha ha

Step 2: 2, wake up the good hot dough, take it out and knead for a while, rub it into long strips, and then cut it into several small dosage forms

Step 3: 3. Flatten the small dosage and roll it into thin skin

Step 4: 4. Apply a layer of rectangular bean paste in the middle

Step 5: 5, the upper and lower sides overlap alternately, one side gently press the other side up

Step 6: 6. Cut off both sides

Step 7: 7. Add a little oil into the cake pan, put the bean paste cake in, close the lid, and fry until both sides are golden (the cake pan I use can be heated up from top to bottom, and it will be OK after 5 minutes)

Step 8: 8. Cut into pieces after frying

Step 9: 9

Step 10: finished product drawing

Materials required:

Medium gluten flour: right amount

Boiling water: appropriate amount

Cold water: moderate

Homemade bean paste: right amount

Note: this cake can also be made with a pan, that is, the time is longer than the pan.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Cheng Mei Shi Tang Mian Dou Sha Bing