Spicy tofu slices
Introduction:
Production steps:
Step 1: prepare the main ingredients, slice the tenderloin and garlic, shred the ginger and cut the scallion into sections
Step 2: put a small amount of cooking wine, salt, soy sauce and flour into the tenderloin and mix well
Step 3: put garlic, green onion and ginger in a wok
Step 4: add a large spoonful of spicy sauce and stir fry the red oil
Step 5: pour boiling water into the pot, add one of the soup and bring to a boil
Step 6: add the cut tofu and cook for 4 to 5 minutes
Step 7: put in the tenderloin wrapped with cornmeal, wait for the meat to change color, and turn off the heat
Step 8: Sprinkle with green onion and white sesame, and add a little bit of embellishment to make you have no appetite?
Step 9: come on! Eat*^_ ^*
Materials required:
Tofu: 1 piece
Tenderloin: moderate
Spicy sauce: right amount
Nongtangbao: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Note: 1 tofu should not be turned over to keep its integrity. 2 do not cook the tenderloin for too long to avoid the meat aging and affecting the taste
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Dou Fu Rou Pian
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