Spiced soybean
Introduction:
"Soybeans are rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. Maodou is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, especially suitable for summer consumption. This one is quick-frozen. I'll cook it as I eat it. "
Production steps:
Step 1: clean the soybeans
Step 2: use scissors to cut off the head and tail of the bean, which is easy to taste
Step 3: sprinkle a little salt and marinate for about 15 minutes
Step 4: make water in the pot and put some pepper, star anise and salt
Step 5: add the soybeans, cover, bring to a boil over high heat, and cook for about 10 minutes
Step 6: take it out and let it cool
Materials required:
Soybeans: 250g
Salt: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Note: cut off both ends of the soybeans and marinate them with salt to taste
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Xiang Mao Dou
Spiced soybean
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