Fried Salmon(yue cai xiang jian sha zuan yu )

Fried Salmon

Introduction:

"Of course, seafood is indispensable to Cantonese cuisine. Let's have another seafood. Sand drill fish, also known as gill fish, live in the sea, the meat is more solid, dry fried up is a very good wine and vegetables, ha ha. There are very fresh sardines in the market. I bought a few and salted them a little. They can be eaten after frying. They taste delicious and fragrant

Production steps:

Step 1: remove the scales and belly of the sardines, wash them and marinate them with appropriate amount of salt for about 10 minutes.

Step 2: from the oil pan, ginger, onion fried incense, picked up, and then under the fish fried.

Step 3: after frying for a while, change the medium heat to fry the fish until both sides are golden.

Step 4: the fried salmon tastes fresh and fragrant, ha ha.

Materials required:

Sandfish: 400g

Scallion: 1

Ginger: right amount

Salt: right amount

Note: fry fish in a fierce fire, so that the fish won't stick to the pot.

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Xiang Jian Sha Zuan Yu