Crisp and delicious chicken wings with pepper and salt(xiang su mei wei de jiao yan ji chi )

Crisp and delicious chicken wings with pepper and salt

Introduction:

"Chicken wings have always been my" love ". When I eat too much Coke chicken wings, roasted chicken wings and sauced chicken wings, I wonder if I can eat them in a different way. I happened to find that I had salt and pepper powder for making salt and pepper shrimp at home, so I wanted to have a try. I didn't expect that it was quite delicious. It was easy to make and delicious! "

Production steps:

Step 1: prepare the ingredients and some chicken wings (because I didn't dare to do much at the first try, I only made four chicken wings), < br > a small bag of salt and pepper powder (ready-made in the supermarket).

Step 2: wash the chicken wings, and cut one or two on both sides. The purpose of the paddle is to make it taste better when it is flooded.

Step 3: according to the amount of chicken wings, pour salt and pepper powder as appropriate. I used most of the four chicken wings wrapped in salt powder.

Step 4: after pouring in the salt and pepper powder, rub it with hands to make the salt and pepper powder evenly spread on the chicken wings, and then submerge it for more than 1 hour. If it's hot, it can be stored in the fridge.

Step 5: preheat the oven to 375 degrees Fahrenheit.
Spray a little cooking oil evenly on the baking pan.
Place the submerged chicken wings on the baking plate and spray a little cooking oil on the surface of the wings.
Put chicken wings in the oven.

Step 6: roast chicken wings for 10 minutes and turn over.

Step 7: turn over the chicken wings and bake them for another 8 minutes. (if you like the skin of chicken wings more crisp, you can turn off the heat and leave the wings in the oven for five minutes before taking them out).

Step 8: spicy and salted chicken wings ready! Now load it.

Materials required:

Chicken Wings: moderate

Salt and pepper powder: right amount

Note: 1, the amount of salt and pepper powder should be determined according to the number of chicken wings, you can wipe chicken wings, while pouring salt and pepper powder, as long as all sides of chicken wings can be coated with salt and pepper powder. 2. The pepper and salt powder I use contains chili powder, so the chicken wings have a little spicy flavor. If the pepper and salt powder I use does not contain chili powder, and I like slightly spicy, I can sprinkle some chili powder when it is submerged.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Su Mei Wei De Jiao Yan Ji Chi