Stir fried kale with mushrooms
Introduction:
"This fried kale with Lentinus edodes is optional. I add a handful of dried shrimps. The dried shrimps haven't been used to make vegetables, so I want to put some into it. The result is very good: the kale is crisp and the mushrooms are thick. I inhale the taste of dried shrimps. Although it's a vegetable, it tastes like a meat dish. I almost choose the kale after eating all the mushrooms."
Production steps:
Materials required:
Lentinus edodes: right amount
Kale: right amount
Dried shrimps: right amount
Red pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Chao Jie Lan
Stir fried kale with mushrooms
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