Dry roasted crucian carp(gan shao ji yu )

Dry roasted crucian carp

Introduction:

"I wanted to make crucian carp and radish soup, but when I went home, I found that my family had already cooked a pot of porridge. I had to change the soup to cooking. I didn't expect that it tasted very good. It was just that there were too many carp bones. I'm going to take the carp next time. "

Production steps:

Materials required:

Crucian carp: 2

Red pepper: 2

Pickled peppers: 1 tablespoon

Scallion: right amount

Green pepper: 3

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Fresh soy sauce: right amount

Vinegar: moderate

Salt: right amount

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Shao Ji Yu