Stewed pig feet with glutinous rice wine(nuo mi jiu dun zhu jiao )

Stewed pig feet with glutinous rice wine

Introduction:

"1. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging; 2. Pig's hoof is helpful for patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy Pig hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock. It is suitable for people with blood deficiency, old age and weak body, postpartum lack of milk, weak waist and feet, carbuncle and ulcer. Glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite, help digestion, and has strong flavor Rich in amino acids and other flavor substances, when cooking meat dishes, adding a little can not only wake up, but also increase the delicious taste

Production steps:

Materials required:

Pig feet: 1000g

Glutinous rice wine: 400g

Peanuts: moderate

Ginger: right amount

Sugar: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maoxiang

Chinese PinYin : Nuo Mi Jiu Dun Zhu Jiao