Mixed jellyfish
Introduction:
"Jellyfish crispy taste is excellent, coupled with the clear mouth of cucumber, the combination of the two will become everyone's favorite delicacy. This dish seasoning added a little dry spicy powder, so that the taste of the dish slightly spicy, hot summer to enjoy this dish will make people more appetizing
Production steps:
Materials required:
Jellyfish: four Liang
Cucumber: one
Soy sauce: a spoonful
Vinegar: two teaspoons
Sugar: three teaspoons
Dried chili powder: a little
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ban Hai Zhe
Mixed jellyfish
Sweet potato and peach heart moon cake. Hong Shu Tao Xin Yue Bing
Beef Frisbee [beef box]. Niu Rou Fei Die Niu Rou He Zi
Mixed peas with dried radish. Luo Bo Gan Ban Wan Dou
Fried Flammulina velutipes with eggs. Ji Dan Chao Jin Zhen Gu
Yellow peach Jam Cake Roll. Huang Tao Guo Jiang Dan Gao Juan
Stewed rice with Guangdong preserved meat. Guang Dong La Wei Bao Zai Fan
Golden pumpkin baked rice. Jin Can Can Nan Gua Ju Fan
A variety of fried rice. Huan Ge Hua Yang Chi Mi Fan Bin Fen Chao Fan
Sauted pork with fermented bean curd. Se Ze Hong Yan De Fu Ru Bao Rou