Flammulina velutipes and agaric bean curd pork soup(jin zhen gu mu er dou fu zhu rou tang )

Flammulina velutipes and agaric bean curd pork soup

Introduction:

"Today's golden mushroom and fungus bean curd lean meat soup has the effect of clearing away heat and toxin. It's simple and fast. You can drink a bowl of it in less than 20 minutes! It is said that Flammulina velutipes has a high therapeutic effect. Auricularia auricula is used to supplement iron and blood. Tofu is used to lower blood pressure, cholesterol and heat. It can be said that it is a high nutrition and low-fat soup with lean meat! ~”

Production steps:

Step 1: cut into small pieces of bean curd with salted water; soak into small pieces.

Step 2: bring the water to a boil, pour in the black fungus and cook for 3-5 minutes.

Step 3: then pour in the black bean sprouts (the black bean is more fragrant) and bring to a boil.

Step 4: pour in the brisket and cook for 3 minutes (or stir fry if you want the soup to taste better).

Step 5: pour in the tofu and bring to a boil.

Step 6: add Flammulina velutipes and cook for 3 minutes.

Step 7: Sprinkle with salt.

Step 8: Deng Deng Deng ~ ~ soup!

Materials required:

Flammulina velutipes: 3 Liang

Black fungus: 3-5 pieces

Tofu: 1 piece

Fried pork: 4 liang

Black bean sprouts: right amount

Salt: right amount

Note: 1. The belly meat can be changed into lean meat (change lean meat to pour a little oil), the belly meat can be boiled out some oil, so that the soup will not be astringent. You can also stir fry the meat first and then start cooking the soup, which will be hotter. 2. After each ingredient is poured in, wait for the soup to boil before pouring in the second ingredient.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Mu Er Dou Fu Zhu Rou Tang