Steamed egg with salted radish(luo bo xian zheng dan )

Steamed egg with salted radish

Introduction:

"There are a lot of pickles in Guangxi. Radish is salty. It's one of them. The whole radish is boiled thoroughly with skin, and then salted and dried in the sun. It tastes delicious. But you can eat fried eggs or steamed congee directly

Production steps:

Step 1: cut the radish salty.

Step 2: beat the eggs until they are bubbly.

Step 3: add the salty radish and beat well, then add a portion of warm water with eggs, beat well while adding, and bubble.

Step 4: remove the bubble spoon and seal it with a layer of plastic wrap. Put in the boiling steamer.

Step 5: steam for 8 minutes.

Step 6: out of the pot, remove the preservative film, have you smelled, egg, radish salty, very porridge oh. Super tender.

Materials required:

Salty radish: half a stick

Eggs: two

Water: moderate

Note: the egg liquid should be bubbled in one direction, add the same amount of warm water while beating, and then remember to add preservative film, so that the steamed egg is super tender.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Xian Zheng Dan