Steamed egg soup(zheng ji dan geng )
Steamed egg soup
Introduction:
Production steps:
Materials required:
Eggs: 2
Edible oil: a few drops
Warm water: a little
Delicious: 1 teaspoon
Vinegar: half a teaspoon
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zheng Ji Dan Geng
Steamed egg soup
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