White gourd, fungus and sea rice noodles(dong gua mu er hai mi mian )

White gourd, fungus and sea rice noodles

Introduction:

"Hand rolled noodles"

Production steps:

Materials required:

White gourd and fungus sea rice soup: right amount

Spinach juice: right amount

Flour: right amount

Purple cabbage juice: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Mu Er Hai Mi Mian