Qifeng cake (olive oil)(qi feng dan gao gan lan you )

Qifeng cake (olive oil)

Introduction:

"I've made Qi Feng many times. The most successful thing this time is that he didn't grow tall. I used olive oil this time. I'm afraid it will have a strange taste. I didn't expect it to taste super good and very soft."

Production steps:

Materials required:

Egg: 260g

Flour: 80g

Sugar: protein 60g + egg yolk 15g

Olive oil: 30g

White vinegar: 3 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao Gan Lan You