Braised chicken in brown sauce(hong shao ji kuai )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Chicken Nuggets: 612g
Ginger slices: right amount
Dry pepper: right amount
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Ji Kuai
Braised chicken in brown sauce
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