Pure sweetness -- grape and peach puree(chun cui tian mi pu tao mi tao yuan jiang )

Pure sweetness -- grape and peach puree

Introduction:

"The purest sweetness - it's not wine, it's fruit puree with the aroma of grapes and the sweetness of peaches. The fermented fruit has a light aroma. But with a strong fruit flavor. Isn't it healthier and more delicious to drink with soda water than XX soda? The fruit puree made by the traditional wine making method retains the pure and original flavor of the fruit, but it also has a light wine flavor. It's really "the old dish is new, it's very different."

Production steps:

Step 1: wash and cut the grapes in half. Wash peach, peel and slice.

Until the first layer is full of fruit sugar.

Step 3: the sugar begins to melt and absorb the water from the fruit.

Step 4: stir twice a day with clean, dry chopsticks to speed up the melting of sugar.

Step 5: filter out the fruit.

Materials required:

Grape: 100g

Peach: 50g

Sugar: 165G

Note: 1, drink when diluted with water, with warm water or cold water, do not use hot water. 2. After filtration, put the stock in the refrigerator, and let the stock continue to ferment at room temperature.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: Fruity

Chinese PinYin : Chun Cui Tian Mi Pu Tao Mi Tao Yuan Jiang