Spiced soybeans -- a side dish that we have to eat in summer(wu xiang mao dou xia ji bu de bu chi de zuo can xiao cai )
Spiced soybeans -- a side dish that we have to eat in summer
Introduction:
Production steps:
Materials required:
Soybeans: moderate
Star anise: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spiced
Chinese PinYin : Wu Xiang Mao Dou Xia Ji Bu De Bu Chi De Zuo Can Xiao Cai
Spiced soybeans -- a side dish that we have to eat in summer
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