Making super simple cabbage bacon roll(hua yang bao cai zhi zuo chao ji jian dan bao cai pei gen juan )

Making super simple cabbage bacon roll

Introduction:

"The last meal in the house today... I really want to thank gourmet.com. I've played so many tricks on the dishes I didn't eat very much, and I found that cabbage can also change a lot

Production steps:

Step 1: prepare the ingredients and soak the cabbage in water for 2 minutes.

Step 2: blanch the cabbage and scallion in boiling water with salt for 2 minutes and remove.

Step 3: take a few pieces of cabbage and spread them flat with peanut butter in the middle.

Step 4: roll up the cabbage from the edge, cut a knife in the middle of the bacon, take half, and wrap the bacon with the rolled cabbage. I lazy, two one-time roll good, and then cut a knife in the middle. Tear a spring onion into two long strips, and bind the cabbage bacon roll with spring onion strips.

Step 5: brush some oil in the pan and fry until the bacon is golden.

Materials required:

Cabbage: right amount

Bacon: right amount

Peanut butter: right amount

Scallion leaves: moderate

Salt: right amount

Proper amount of oil

Note: I think, do not use the whole piece of bacon to wrap the cabbage like a roll of Shousi. When frying in the pan, the bacon in it is difficult to cook, and it is too greasy to eat, and the time for wrapping is also less. The correct way is to spread several pieces of cabbage, then put sauce on it, roll the cabbage, then cut a piece of bacon to wrap the cabbage roll, and tie it with Scallion leaves. In this way, the bacon will be golden after frying for 1 minute (the inside is full of boiled cabbage).

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Hua Yang Bao Cai Zhi Zuo Chao Ji Jian Dan Bao Cai Pei Gen Juan