Chicken and prawn porridge is definitely worth a try(ji rou da xia zhou jue dui zhi de yi shi de zhou )

Chicken and prawn porridge is definitely worth a try

Introduction:

"This porridge is my mother's favorite porridge since she left hospital. It's very delicious and suitable for all people."

Production steps:

Step 1: get all the materials ready

Step 2: soak the rice in water for about 1 hour

Step 3: add water to casserole, heat water to 70% heat, add chicken

Step 4: bring to a boil, skim off the foam and add shredded ginger

Step 5: add cooking wine and simmer for about 1 hour

Step 6: while making chicken soup, cut off the whiskers of the washed prawns

Step 7: cut the back of the shrimp again, don't cut it. Cut off the head of the shrimp, too

Step 8: when the chicken soup is cooked, the rice is also soaked. Take out the soaked rice and put it into the chicken soup to continue to cook

Step 9: chop up the cabbage

Step 10: cook for 20 minutes, then add the shrimp and continue to cook

Step 11: after 20 minutes, put in chopped cabbage

Step 12: add proper amount of fresh shellfish sauce and stir well

Step 13: add a small amount of salt to taste

Step 14: at this time, the chicken has been cooked very rotten. Pick up the chicken, tear up the chicken with chopsticks and put it into the porridge. Do not remove the chicken bone

Step 15: pour in proper amount of sesame oil and turn off the fire

Materials required:

Fresh chicken with bone: 1 piece

Prawns: 3

Right amount of rice: right amount

Chinese cabbage: moderate

Salt: small amount

Sesame oil: appropriate amount

Fresh shellfish sauce: right amount

Shredded ginger: right amount

Water: moderate

Precautions: 1. When boiling chicken soup, add enough water at a time, and try not to add water in the middle of porridge. 2. The head of prawns can be cut to make the brain dissolve in the soup, making the taste more delicious. 3. Fresh shellfish are available in supermarkets. 4. Rice should be soaked for at least half an hour, so that the porridge will be very soft and rotten.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Da Xia Zhou Jue Dui Zhi De Yi Shi De Zhou