Sesame circle(zhi ma quan quan )

Sesame circle

Introduction:

"I'm sorry that I'm not good at what I've done."

Production steps:

Step 1: a scoop and a half of flour

Step 2: stir with warm water

Step 3: knead into dough

Step 4: press the dough and put in the black sesame

Step 5: knead the dough until the sesame is even

Step 6: sprinkle some white flour on the panel

Step 7: put the kneaded sesame dough on the sprinkled flour to make small cakes

Step 8: fold both sides in half

Step 9: turn over and roll with a rolling pin

Step 10: extend the edge and cut into strips 1-2cm wide

Step 11: fold the small strip left and right and press it tightly

Step 12: apply oil on both sides of the electric cake pan and put in sesame rings

Step 13: apply a small amount of soybean oil on the ring and cover the electric cake pan

Step 14: after a while, the soft sesame circles are ready.

Step 15: put it in the container, and the leisure snack sesame circle will be ready.

Materials required:

Flour: right amount

Sesame: right amount

Soybean oil: right amount

Warm water: moderate

Note: some people will ask how to do without electric cake pan, pan fried low sugar, I did not put sugar, add some milk should be better. If you want to add milk, step 2: the milk can be heated and stirred, so the sesame rings will be softer. If you like hard and chewy, you can use the pot to fry it slowly

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: bitter

Chinese PinYin : Zhi Ma Quan Quan