Sauerkraut fish(chuan cai suan cai yu )

Sauerkraut fish

Introduction:

"Usually when you go to restaurants, you like to eat fish with pickled vegetables. I also like to eat fish with pickled vegetables. This kind of fish with pickled vegetables is not only moderately hot and sour, but also delicious in soup. Eating fish and drinking fish with pickled vegetables soup are really delicious. Whether you are a family dinner or enjoy it yourself, it's a good dish. What's more, it's more affordable and delicious to eat at home. Today I'd like to share with you the practice of "sauerkraut fish". I hope you like it! "

Production steps:

Step 1: pickled fish.

Step 2: slice onion, cut ginger and chili into shreds.

Step 3: slice both sides of the fish.

Step 4: then cut the fish into 0.4cm pieces with a knife.

Step 5: marinate all the fish fillets with cooking wine.

Step 6: then cut the fish bone into pieces.

Step 7: wash the fish bones and marinate them with cooking wine and shredded ginger.

Step 8: wash the fish, add a little egg white, shredded ginger and salt, and marinate for about 10 minutes.

Step 9: put water or chicken soup in the pot, bring to a boil, put in the marinated fish bone, remove the floating foam after boiling, cover the pot and cook for about 10 minutes.

Step 10: then while waiting, we wash the pickled cabbage and cut it into thick shreds.

Step 11: heat up the frying pan and cool the oil 60% hot. Add pepper, large ingredients and fragrant leaves to fry until fragrant.

Step 12: then add onion and ginger to fry until fragrant, and add dried shredded pepper.

Step 13: add pickled cabbage and stir fry.

Step 14: add pickled pepper, sauerkraut, stir fry well, add soy sauce and pepper powder and pepper powder.

Step 15: pour the sauted sauerkraut into the pan and add appropriate amount of salt. Some sauerkraut tastes salty, so don't add it.

Step 16: after boiling for about 2 minutes, put in the marinated fish fillets, and so on. After boiling, put in the chicken essence.

Step 17: prepare the fish with pickled cabbage and put it into the soup pot.

Materials required:

Headless fish: 750 grams per fish

Sauerkraut: 350g

Onion, ginger and garlic: right amount

Dried pepper: 2

Pickled peppers: about 5

Pickled pepper water: 1 spoonful

Salt: right amount

Cooking wine: a little

Starch: appropriate amount

Egg white: the color of an egg

Raw soy sauce: a spoonful

Chicken essence: a little

Pepper: a little

Zanthoxylum bungeanum: right amount

Chili powder: a little

Note: 1. The fish bone must be boiled for more than ten minutes before the soup is good. 2. The thickness of sliced fish should be moderate. 3. Do not stir the fish fillets at will after putting them in, so as to avoid the fish fillets breaking. 4. Like to eat bean sprouts can also put some delicious, blanched bean sprouts. 5. Pepper and pickled pepper should be increased or decreased according to their own taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Chuan Cai Suan Cai Yu