Millet dregs
Introduction:
"I had this dessert in a very famous restaurant, and my mother said that she liked it very much at that time, because the millet we usually eat is hard, and the millet used to make millet residue is glutinous, which tastes like glutinous rice. So I found glutinous rice in the vegetable market, and added homemade red bean paste in it, which is definitely a millet version of" eight treasures rice. "
Production steps:
Materials required:
Glutinous rice: 1 bowl
Dried longan: moderate
Raisins: moderate
Dried jujube: appropriate amount
Water: small amount
Red bean paste: right amount
Soft sugar: 3 teaspoons
Osmanthus candy: 2 spoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: sweet
Chinese PinYin : Xiao Mi Zha Zha
Millet dregs
Stewed tofu with mushrooms and soybeans. Xiang Gu Mao Dou Rou Pian Men Lao Dou Fu
Stir fried pork with celery. Qin Cai Hui Guo Rou
Cashew nuts, snow ear and celery. Yao Guo Xue Er Ban Xi Qin
Smooth light cheese cake. Xiang Hua De Qing Ru Lao Dan Gao
Light and creamy as a cloud -- light cheese cake. Ru Yun Duo Ban Qing Ying Ru Hua Qing Zhi Shi Dan Gao