Soy Sauce Fried Rice
Introduction:
"Fried rice with soy sauce is easy to learn and colorful. You have a good appetite after watching it. Especially if children don't want to eat, you can try it."
Production steps:
Step 1: prepare the ingredients. Carrots and cucumbers can be placed according to your preference. I think the vegetables are more delicious. They are all diced. Beat the eggs and set aside.
Step 2: fry the eggs well, add a little salt before frying
Step 3: put oil in the pot again, add scallions and saute until fragrant
Step 4: stir fry the ham and diced vegetables in the pan, and change color slightly (control the hardness of the dishes according to your own taste)
Step 5: stir fry seven vegetables, add rice when it is mature, because the rice will form a ball. To avoid pasting the pot, turn off the fire first, disperse the rice with a shovel, and mix well with the vegetables
Step 6: open fire again, add the soy sauce and the mixture for the limit, mix well, this process must also be fast, avoid paste pot.
Step 7: Please input the recipe description of the method description, with a maximum of 1000 words
Materials required:
Leftover rice: right amount
Carrot: right amount
Cucumber: moderate
Ham: moderate
Eggs: right amount
Old style: moderate
Delicious: moderate
Note: as long as a little old style, delicious, put more.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiang You Chao Fan
Soy Sauce Fried Rice
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