Flammulina velutipes in red oil(hong you jin zhen gu jin zhen gu bu sai ya de xiao mi jue )

Flammulina velutipes in red oil

Introduction:

"As the old saying goes, every spring rain is hot. In this season is not excessive, cold, hot city, hot summer is not far away As long as the vegetables are cleaned up, it's best to eat them with cold sauce. The nutrition is better preserved, and there are not too many seasonings to disturb. The taste is the most natural. Even in hot summer, it can make you have a good appetite. To make this red oil Flammulina velutipes, you will fall in love with it

Production steps:

Step 1: Flammulina velutipes is easy to be cooked, so let's make the sauce first. Fresh shellfish sauce or soy sauce, vinegar, honey (must be good honey, not the kind of sweet and thin supermarket, if you can't buy it temporarily, use sugar instead), a little chicken essence or monosodium glutamate (also can not add), sprinkle with chili oil

Step 2: Chop garlic, put it into step 1, then add a little warm water to boil.

Step 3: boil water in the pot, add a little salt and sesame oil, so that Flammulina velutipes blanch out better. Because the next step is continuous action, there is no detail. When the water is boiling, pour in the Flammulina velutipes, push them with chopsticks or a leaky spoon, and take out after 20 seconds. This is the secret of Flammulina velutipes not filling teeth!

Step 4: blanch the Flammulina velutipes quickly into the ice water, soak and cool out, then put it on the plate.

Step 5: pour the sauce and sprinkle with white sesame. I decorated it with green leaves. ：）

Materials required:

Flammulina velutipes: right amount

Garlic: right amount

Sesame: right amount

Chili oil: right amount

Fresh shellfish sauce: appropriate amount (or cold soy sauce or soy sauce)

Honey: right amount

Chicken essence: small amount (or monosodium glutamate)

Warm water: moderate

White vinegar: right amount

Note: 1, put white vinegar, taste more refreshing. 2, I am used to put honey in cold dishes, try to choose the honey with simple and mellow taste, such as Sophora honey, wild chrysanthemum honey, etc. Of course, you can also choose according to your own taste, but honey with heavy taste is easy to take away the taste of the food itself, for reference. The advantages of using honey to make salad are healthier, more beautiful color and smoother taste. 3. The blanching time of Flammulina velutipes must be controlled within 20-30 seconds. Don't worry, it will be cooked. If you blanch for a longer time, you'll plug your teeth.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong You Jin Zhen Gu Jin Zhen Gu Bu Sai Ya De Xiao Mi Jue