Boiled radish with shrimp and tiger(xia hu cuan luo bo rong )

Boiled radish with shrimp and tiger

Introduction:

"Now is the time to be fat. Shrimps and tigers are also called crawling shrimps. The meat is fresh and yellow in spring. Shrimp and tiger contain 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times of fish, eggs and milk. It is a protein source with balanced nutrition. It has the functions of enhancing human immunity, dredging milk, relieving neurasthenia and preventing arteriosclerosis. My husband knows I'm good at this. He brought back a box yesterday. More not worry, steaming, frying, boiling soup, quickly solve it. Don't miss a good time to eat shrimps and tigers. Do it

Production steps:

Step 1: main ingredients

Step 2: rinse the vermicelli twice and soak in hot water

Step 3: deal with the shrimps and tigers. Cut off both sides of the shrimps and tigers with a sharp knife

Step 4: peel off the upper and lower shells of the shrimps and tigers after cutting off the edges

Step 5: complete shelling

Step 6: the shrimp and tiger are finished

Step 7: cut the radish flat and scrape with a spoon

Step 8: thin and fragrant radish paste

Step 9: cut the prawn and tiger meat into sections and knock in the eggs

Step 10: stir well and sprinkle a little salt

Step 11: pour the ingredients into the hot oil pan

Step 12: add a little water, low heat, shovel push do not paste the bottom of the pot

Step 13: put in the vermicelli, turn off the heat when the egg is slightly congealed, and sprinkle a little salt in the soup

Step 14: out of the pot

Materials required:

Shrimp and Tiger: right amount

Radish: right amount

Fans: right amount

Eggs: right amount

Salt: right amount

Note: 1, choose shrimps and tigers, fresh special vitality, the difference between male and female is that there are three white bars under the neck, the same as Wang character is female shrimps and tigers, on the contrary, male shrimps and tigers do not. 2. If you buy too many shrimps and tigers, you can't eat them at one time. After steaming and cooling, put them in the fresh-keeping bag for quick freezing. When you eat them, take them out and heat them up. The taste doesn't change.

Production difficulty: ordinary

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Hu Cuan Luo Bo Rong