Sweet potato balls with peanuts and red beans(bu yong kao xiang zuo de tian dian hua sheng hong dou hong shu xiao wan zi )

Sweet potato balls with peanuts and red beans

Introduction:

"This dessert is simple and sweet. It will make you fall asleep more easily."

Production steps:

Step 1: sweet potato and ginger soup.

Step 2: wash sweet potato and cut into pieces. Cut ginger into thick slices and set aside.

Step 3: put sweet potato, ginger slices, red dates and water into the pot, bring to a boil over high heat, and then turn to low heat for 30 minutes.

Step 4: add water to the glutinous rice flour and knead it into a ball.

Step 5: after boiling the small balls, put them into cold boiled water to cool them.

Step 6: add brown sugar to taste, and then add the small balls into the sweet soup.

Materials required:

Sweet potato: one

Jiang: one

Red dates: 8

Glutinous rice flour: 50g

Peanuts: right amount

Red beans: moderate

Brown sugar: right amount

Sugar: right amount

Note: steamed sweet potato 100g, glutinous rice flour 50g is about 2:1 ratio, basically do not need to add water, if you think it can not form a ball, then dip your hands with some water and knead it into a ball. Next, knead the dough into small balls. Cook a pot of peanut and red bean sweet soup in advance. Red beans and peanuts soak in advance for a party. It's very good to cook sweet soup materials: peanuts, red beans, brown sugar The sweet potato dumplings are boiled in boiling water until they float. Then they can be fished out and soaked in cold boiled water to make the dumplings taste better. When eating, they are directly put into the cooked sweet soup

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bu Yong Kao Xiang Zuo De Tian Dian Hua Sheng Hong Dou Hong Shu Xiao Wan Zi