White cut pork(bai qie wu hua rou )

White cut pork

Introduction:

Production steps:

Step 1: 1. Choose the suitable pork and wash it

Step 2: 2. Put the streaky pork into the pot, add ginger slices, green onion and cooking wine, and cook together (remove the fishy smell). Put it into the pot and cook for 30 minutes,

Step 3: 3. Take out the slices and put them on the plate.

Step 4: 4. Heat 30g of oil in the pan, add minced garlic in soy sauce, and make sesame oil into sauce.

Step 5: 5~~

Materials required:

Pork: 400g

Scallion: 5g

Ginger: 5g

Garlic: 5g

Salt: 10g

Soy sauce: 15g

Sesame oil: 1g

Pepper: 2G

Cooking wine: 5g

Note: 1, boiled pork, slowly boil it through with slow fire, with chopsticks poke it through!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Qie Wu Hua Rou