Mashed beef soup(niu za sui tang )
Mashed beef soup
Introduction:
Production steps:
Materials required:
Niushui (heart, liver, lung, stomach): 1000g
Beef head: 1000g
Cattle feet: 1000g
2000 grams of bovine bone
Scallion: 200g
Hot pepper noodles: 10g
Pepper noodles: 4G
Refined salt: 20g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Niu Za Sui Tang
Mashed beef soup
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