Marinated chicken wings(tai shi lu ji chi )

Marinated chicken wings

Introduction:

Production steps:

Step 1: cut chicken wings into 2 sections, wash and drain.

Step 2: stir fry ginger slices, garlic, pepper.

Step 3: add chicken wings and fry until yellowish.

Step 4: turn down the heat, add 50cc soy sauce for coloring, pour in 2 bowls of rice wine, bring to a boil, add 15g rock sugar and 1 tbsp ketchup, roll again, turn down the heat for 25 minutes, remember to turn over, pay attention to the heat, simmer slowly.

Step 5: after 25 minutes, take out a small bowl of extra soup, turn the remaining soup to low heat and collect the juice.

Step 6: add a little water to the original pot, add extra juice, add kelp and simmer until soft.

Step 7: Home stewed chicken wings.

Materials required:

Chicken Wings: 5 sticks, 800g

Ginger slices: 4

Garlic: 4 petals

Chili: one

Jinlan soy sauce: 50cc

Taiwan rice wine: 2 bowls

Granulated rock sugar: 15-20g

Ketchup: 1 tbsp

Note: 1 seasoning can be adjusted according to their own preferences. 2 color must be a small fire, juice not fire, will paste. Cut kelp as a side dish. 4. It's suitable for taking Bento. If it's too long, put it in the refrigerator and steam it before eating. For the first time, while cooking and taking photos, I was in a panic. I ordered rice wine first, but I didn't have sex. It's not easy to make a menu. I salute the senior gourmet. It's hard for you to let us novices learn a lot of dishes. Thank you!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tai Shi Lu Ji Chi