Brewing balsam pear with preserved fruit(guo pu niang ku gua shen qi de hei suan shi yong bao gao )

Brewing balsam pear with preserved fruit

Introduction:

"The preserved fruit of Saint's daughter is sweet and sour, natural red, black garlic and black red. With the balsam pear as green as emerald, it's fresh and sweet. It's red and black, surrounded by emerald green. It's really a beautiful partner."

Production steps:

Materials required:

Balsam pear: 1

Candied fruit: 100g

Black garlic: 10 pieces

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Guo Pu Niang Ku Gua Shen Qi De Hei Suan Shi Yong Bao Gao