Dry roast fish
Introduction:
"The taste of love story: [granny's dry roast fish] granny's taste is no longer so sensitive when she is old, but her love for cooking has not changed. Although her best dry roast fish is saltier and saltier, in order not to make the old people sad, it's salty and salty. Later, the family thought of a way, often under the guise of learning how to cook, they started in the kitchen to help wash a dish and make the next seasoning. You don't need to tell Grandma about these subtle changes. "
Production steps:
Materials required:
Yellow croaker: About 500g per tail
Minced pork: 30g
Winter bamboo shoots: 20g
Shuifa diced mushroom: 20g
Garlic sprouts: 15g
Red pepper powder: 20g
Scallion: 20g
Ginger powder: 15g
Special soy sauce: 30ml
Sugar: 10g
Cooking wine: 10ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Shao Yu
Dry roast fish
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