Stir fried pork with preserved vegetables(cai pu chao rou )

Stir fried pork with preserved vegetables

Introduction:

"When I was a child, stir fried meat with preserved vegetable was a meat dish. It was the dish we were most looking forward to. Until now, I often cook it."

Production steps:

Materials required:

Preserved vegetables: right amount

Lean meat: moderate

Garlic sprouts: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Pu Chao Rou