Steamed Chicken with Chili Sauce(kou shui ji )
Steamed Chicken with Chili Sauce
Introduction:
Production steps:
Materials required:
Sanhuang chicken: bean paste
Cooking wine: 1 teaspoon
Hot pepper noodles: 2 teaspoons
Pepper: a minibus
Soy sauce: 2 tablespoons
Vinegar: 3 teaspoons
Sugar: 1 / 2 spoon
Garlic: 2
Salt: right amount
Chicken essence: appropriate amount
Sesame: a little
Chives: a little
Scallion: right amount
Jiang duaner: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Kou Shui Ji
Steamed Chicken with Chili Sauce
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