Purple rice cake(zi mi fa gao )

Purple rice cake

Introduction:

"In pasta, I like Fagao very much. Besides its soft taste, it's also easy to make. After the noodles live well, let it ferment heartily, and don't worry about it in the middle. As long as the fermentation time is enough, the cake is finished. Besides ordinary white flour and corn flour, purple potato and pumpkin can be used as food materials. My hair cake is made of self-made purple rice noodles. "

Production steps:

Step 1: put the purple rice into the grinder four or five times

Step 2: Electrolux grinder 2 gear 2 times, about 1 minute each time

Step 3: pour the purple rice noodles into the basin

Step 4: add flour and yeast into the basin

Step 5: add appropriate amount of water to make it snowflake like

Step 6: knead into smooth dough

Step 7: lay corn husk on the bottom of the steaming tray, put the dough on it and flatten it as far as possible

Step 8: heat the steamer with water, cover the steamer with plastic film and put it into the steamer

Step 9: cover and keep warm with towel

Step 10: the dough is completely fermented after 3 hours

Step 11: steam for 20 minutes, turn off the heat for 3 or 5 minutes and remove the lid

Step 12: turn it upside down and peel off the corn

Step 13: cool the cake thoroughly

Step 14: cut into pieces and store in bags

Step 15: serve with condensed milk and salad dressing

Materials required:

Purple Rice: 120g

Fuqiang powder: 240g

Yeast: 4 g

Note: 1, the fermentation time of general pasta is about 2 hours, but if you want to make it higher and softer, you can take longer. 2. If the corn husk is not easy to tear, you can take some water on it, and it will be easy to peel off when the water is completely soaked in it.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Mi Fa Gao