Cake like walnut toast(fang dan gao he tao tu si )

Cake like walnut toast

Introduction:

"The main component of fat in walnut is linoleic acid and glycerin. After eating, it will not increase cholesterol, but also reduce the absorption of cholesterol in the intestine. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, these oils can also supply the needs of brain matrix. The trace elements zinc and manganese contained in walnut are important components of pituitary gland. Regular eating is beneficial to brain nutrition supplement, and has the effect of brain health and intelligence. My colleague said that when he was in school, one of the girls in his class was ban Hua. Why was ban Hua ban Hua? She would eat a walnut every day. If she ate more walnuts, she would change a little more every day and become the most beautiful imitation cake walnut toast, a health preserving toast

Production steps:

Step 1: soak walnuts and raisins in water for a while

Step 2: all the main materials except butter are put into the Charter machine

Step 3: mix well and add butter

Step 4: stir the dough until it is coated, then add walnuts and raisins

Step 5: let the mixed dough ferment in the toaster to 2.5 times the size

Step 6: take out the dough and flatten it

Step 7: fold the dough and let it stand for 15 minutes

Step 8: round again, flatten and put into the cake mold

Step 9: ferment to 8 minutes and coat with egg liquid

Step 10: oven 180 degrees, bake 35 minutes, midway baked for 15 minutes, see the degree of coloring, covered with tin foil to prevent excessive coloring

Step 11: release

Step 12: eat more walnuts, change a little more every day, and become the most beautiful

Materials required:

High flour: 270g

Sugar: 45g

Whole egg: 35g

Milk: 60g

Butter: 30g

Yeast: 6 g

Salt: 3 G

Cream: 40g

Soup: 60g

Walnut: right amount

Raisins: moderate

Surface egg liquid: 20g

Note: the soup is made of 15g high flour and 65g water at low heat. Use after refrigerated

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Fang Dan Gao He Tao Tu Si